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Walnut Crunchies Recipe

Walnut Crunchies is a popular American Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - plain flour
  • 1/2 tsp - baking powder
  • 1/2 cup - Brown sugar (or ground)
  • 1/2 cup - Butter
  • 3/4 cup - crushed Walnuts
  • 15 Walnut quarters
  • few drops vanilla essence
  • 2-3 pinches salt
  • How to Make Walnut Crunchies:

    1. Beat butter and sugar together till light.
    2. Sieve baking powder, salt and flour together.
    3. Add flour, essence to butter and mix to form a lump.
    4. Fold in crushed walnuts. Form small flattish rounds.
    5. Press in a walnut quarter on top. Preheat oven.
    6. Place some biscuits at a time on a baking sheet.
    7. Place far apart enough to allow the biscuits to expand.
    8. Bake at 150C for 6-7 minutes or till light brown.
    9. Cool well before removing. Store in airtight jars.
    10. Repeat for rest.


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