Walnut Crunchies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - plain flour
  • 1/2 tsp - baking powder
  • 1/2 cup - brown sugar (or ground)
  • 1/2 cup - butter
  • 3/4 cup - crushed walnuts
  • 15 walnut quarters
  • few drops vanilla essence
  • 2-3 pinches salt

How to Make Walnut Crunchies

  • Beat butter and sugar together till light.
  • Sieve baking powder, salt and flour together.
  • Add flour, essence to butter and mix to form a lump.
  • Fold in crushed walnuts. Form small flattish rounds.
  • Press in a walnut quarter on top. Preheat oven.
  • Place some biscuits at a time on a baking sheet.
  • Place far apart enough to allow the biscuits to expand.
  • Bake at 150C for 6-7 minutes or till light brown.
  • Cool well before removing. Store in airtight jars.
  • Repeat for rest.