Ingredients

• 1 cup - plain flour
• 1/2 tsp - baking powder
• 1/2 cup - brown sugar (or ground)
• 1/2 cup - butter
• 3/4 cup - crushed walnuts
• 15 walnut quarters
• few drops vanilla essence
• 2-3 pinches salt

How to Make Walnut Crunchies

• Beat butter and sugar together till light.
• Sieve baking powder, salt and flour together.
• Add flour, essence to butter and mix to form a lump.
• Fold in crushed walnuts. Form small flattish rounds.
• Press in a walnut quarter on top. Preheat oven.
• Place some biscuits at a time on a baking sheet.
• Place far apart enough to allow the biscuits to expand.
• Bake at 150C for 6-7 minutes or till light brown.
• Cool well before removing. Store in airtight jars.
• Repeat for rest.