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Walnut Fudge Easter Eggs Recipe

Walnut Fudge Easter Eggs is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 50 g - Cocoa powder
  • 2 cups - Milk
  • 500 g - Sugar
  • 1 tbsp - Butter
  • 125 g - Walnuts, chopped fine
  • How to Make Walnut Fudge Easter Eggs:

    1. Boil the milk and sugar together until it thickens.
    2. Make a paste with the cocoa powder and a little warm milk.
    3. Add this to the milk along with the walnuts and butter.
    4. Simmer until the mixture forms a ball.
    5. Remove from heat and mould into egg shapes.
    6. Cool and warp in decorative foil paper.


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