Ingredients

• 50 g - Cocoa powder
• 2 cups - Milk
• 500 g - Sugar
• 1 tbsp - Butter
• 125 g - Walnuts, chopped fine

How to Make Walnut Fudge Easter Eggs

• Boil the milk and sugar together until it thickens.
• Make a paste with the cocoa powder and a little warm milk.
• Add this to the milk along with the walnuts and butter.
• Simmer until the mixture forms a ball.
• Remove from heat and mould into egg shapes.
• Cool and warp in decorative foil paper.