Ingredients

• 500 g - Flour/maida
• 1 tsp - Active dry yeast
• 200 g - Chopped walnut
• 1/2 litre -Curds or plain yogurt
• 2 - Eggs beaten
• 300 g - Sugar

How to Make Walnut Loaf

• Dissolve the yeast in a little warm water.
• Combine all the ingredients together and knead to a soft dough with the dissolved yeast and curds/plain yogurt.
• Use a little more water if required .
• Cover with a towel and set aside for 2 hours until the dough doubles in size.
• Punch the dough down and sprinkle powdered sugar on top.
• Bake in a moderate oven for 45 mins or until golden brown.