Ingredients

• 2 eggs
• 3 cups - walnuts
• 1 cup - unsalted butter
• 1 cup - packed brown sugar
• 1/3 cup - granulated sugar
• 1 tbsp - vanilla extract
• 1 1/2 cups - flour
• 1 tsp - baking soda
• 2 tsp - ground cinnamon
• 1/4 tsp - ground nutmeg
• 3 cups - Quaker oats
• 1 cup - dried cranberries

How to Make Walnut Oatmeal Cookies

• Preheat oven to 350 C.
• To toast walnuts, spread evenly on a baking sheet or in a shallow pan.
• Bake, stirring once or twice, until lightly browned and fragrant, 7 to 10 minutes.
• Coarsely chop and set aside.
• In a large bowl cream butter and sugars until light and fluffy.
• Add eggs and vanilla; beat well.
• In a separate bowl combine flour, baking soda, cinnamon, nutmeg, salt, and oats; add to sugar mixture and stir well to combine.
• Stir in dried cranberries and toasted walnuts.
• Drop cookie dough by tablespoonful's onto a parchment-lined cookie sheet.
• Bake at 350 C for 12 to 15 minutes.
• Cool on a wire rack.