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Walnut-Pineapple Shrikand Recipe

Walnut-Pineapple Shrikand is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - hung curds (hung for 20-24 hours)
  • 2 slices - canned pineapple, drained, crushed
  • 2 - walnuts, shelled, finely chopped
  • 1/2 cup - sugar, powdered, sieved
  • 1/4 tsp - Cardamom powder
  • 1 drop - Pineapple essence
  • For Garnishing:
  • Pineapple bits
  • Walnut halves or quarters
  • How to Make Walnut-Pineapple Shrikand:

    1. Make sure curds are very stiff. Beat smooth with an egg beater in a large bowl.
    2. Sprinkle sugar, cardamom and essence and beat again to mix well.
    3. Press out any extra syrup from crushed pineapple and add to curds.
    4. Add walnuts, fold in gently and mix well.
    5. Take in serving bowl and decorate with pieces of pineapple and walnut.
    6. Chill for 2-3 hours before serving.
    7. Refrigerate at all times.


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