Ingredients

• 2 cup - soft bread crumbs
• 1/3 cup - walnuts, finely chopped
• 2 tbsp - coriander leaves, chopped
• 1 - egg
• 4 tbsp - butter
• 2 tsp - garlic, minced
• 2 - green chillies, finely chopped
• 1/3 cup - flour
• 300ml - water or stock
• 30 ml - milk
• oil to deep fry
• pepper
• salt

How to Make Walnut Rolls

• Melt butter, add garlic and fry till fragrant.
• Add green chillies and flour, cook gently for 1 minute.
• Remove the pan from fire and stir in the water or stock.
• Mix till smooth.
• Return the pan to the stove, stir till the mixture is thick.
• Remove the pan from the stove.
• Add salt, walnuts, coriander leaves and 1.5 cup of bread crumbs.
• Cool the mixture and shape into 10 sausage shaped rolls.
• Beat the egg lightly and mix with milk.
• Dip the rolls in egg and milk mixture and roll in remaining bread crumbs.
• Deep fry the rolls in moderately hot oil till golden brown.
• Drain on kitchen paper.
• Serve hot with ketchup.