Ingredients

• 6 - eggs
• 3 cups - all purpose flour
• 1.5 cups - sugar
• 3 tbsps - unsalted butter
• 1 tsp - vanilla essence
• 1/2 tsp - baking powder
• Chopped walnuts
• 1/2 cup - milk

How to Make Walnut sponge cake

• Beat the eggs, sugar and butter together in a blender. Pour this mix into a large bowl.
• Add all purpose flour to this and mix the batter well.
• Add vanilla essence, baking powder and chopped walnuts to the batter and mix lightly.
• Pour this into a well-greased pan and level it evenly.
• Bake at 200 degrees Celsius for 30 mins, checking at intervals. Once done, let the cake stay in the oven for 10-15 mins. Then take it out and let it cool for 45 mins.