Ingredients

• 1/2 cup - Butter or margarine
• 1 cup - Castor sugar
• 1/2 tsp - Vanilla
• 1 - Egg
• 2 tsp - Cocoa
• 1/2 cup - Walnuts
• 1/2 cup - Sultanas
• 2 cups - Refined flour
• 1 tsp - Baking powder
• A pinch salt
• 1 cup - Milk
• 1 level tsp - Soda bicarbonate

How to Make Walnut Sultana Cake

• Sieve together flour, salt and baking powder.
• Cream butter/margarine with sugar and vanilla till light and fluffy.
• Add well beaten egg.  Stir in cocoa blended with a little milk, chopped walnuts and sultanas.
• Fold in sifted flour alternately with remaining milk in which soda bicarbonate has been dissolved.
• Turn into greased tin.
• Bake at 190 degrees C for 45-50 mins.
• When cold, decorate with chocolate icing and sprinkle over the chopped walnuts.
• Raisins or dates can be used instead of sultanas.
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