Website of the Year India 2016

Warm carrot mousse Recipe

Warm carrot mousse is a popular American Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 300 gm - peeled sliced Carrots
  • 1 tbsp - oil
  • 200 ml - vegetable stock
  • Salt and pepper
  • Grated Nutmeg
  • 2 eggs
  • 50 ml - Cream
  • Sauce
  • 200 ml - Orange juice
  • 1/2 tsp - dried Mint
  • Salt and pepper
  • 1 tbsp - shredded Spring onions
  • How to Make Warm carrot mousse:

    1. Soften the carrots in oil. Pour in the stock, seasoning and spice. Cook until soft and blend.
    2. Then pour in the cream and eggs. Spoon mousse into small pieces of plastic cling wrap.
    3. Poach in boiling water for about 15 minutes. Drain and unwrap.
    4. Serve with orange sauce.
    5. To prepare the sauce, reduce orange juice by half over a moderate flame. Add mint and season. Serve with mousse, garnished with spring onions.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Chicken momo

    Chicken momo


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Spicy Chicken in Tomato Gravy