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Warm carrot mousse Recipe

Warm carrot mousse is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gm - peeled sliced Carrots
  • 1 tbsp - oil
  • 200 ml - vegetable stock
  • Salt and pepper
  • Grated Nutmeg
  • 2 eggs
  • 50 ml - Cream
  • Sauce
  • 200 ml - Orange juice
  • 1/2 tsp - dried Mint
  • Salt and pepper
  • 1 tbsp - shredded Spring onions
  • How to Make Warm carrot mousse:

    1. Soften the carrots in oil. Pour in the stock, seasoning and spice. Cook until soft and blend.
    2. Then pour in the cream and eggs. Spoon mousse into small pieces of plastic cling wrap.
    3. Poach in boiling water for about 15 minutes. Drain and unwrap.
    4. Serve with orange sauce.
    5. To prepare the sauce, reduce orange juice by half over a moderate flame. Add mint and season. Serve with mousse, garnished with spring onions.



     

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