Warm carrot mousse

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Warm carrot mousse

  • Soften the carrots in oil. Pour in the stock, seasoning and spice. Cook until soft and blend.
  • Then pour in the cream and eggs. Spoon mousse into small pieces of plastic cling wrap.
  • Poach in boiling water for about 15 minutes. Drain and unwrap.
  • Serve with orange sauce.
  • To prepare the sauce, reduce orange juice by half over a moderate flame. Add mint and season. Serve with mousse, garnished with spring onions.