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Warm Chicken Salad Recipe

Warm Chicken Salad is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 skinless Chicken breast
  • 1 mango, diced
  • 1/4 cup almonds, toasted and sliced
  • 2 tbsp sesame seeds
  • 1/4 cup shredded Carrots
  • 2 tbsp chopped Capsicum
  • 2 tbsp soy sauce
  • 1/2 tsp black pepper
  • 1 tbsp Lemon juice
  • 1/2 tsp freshly grated Chicken
  • 1/2 cup plain Yoghurt
  • 1/4 cup chopped Coriander leaves
  • Salt as per taste
  • 2 tbsp Vinegar
  • 1 tsp mustard
  • 1 tbsp sesame oil
  • Pepper as per taste
  • 1 tbsp freshly chopped Mint leaves
  • How to Make Warm Chicken Salad:

    1. Combine all the ingredients of marinating.
    2. Apply it to chicken breasts.
    3. Marinate for 1 hour.
    4. Grill for 10 minutes (5 mins on each side).
    5. Remove and let it cool a bit.
    6. Make into thin slices.
    7. Mix to it carrots sesame seeds, capsicum and mango.
    8. Prepare the dressing by mixing all the ingredients of it.
    9. Pout it over salad.
    10. Toss it.
    11. Garnish with almonds before serving.



     

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