Warm Mud Cake with Vanilla Ice Cream

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • Water - 20 ml
  • Butter - 15 gms
  • Breakfast Sugar - 20 gms
  • Egg - 1
  • Flour - 20 gms
  • Soda - 4 gms
  • Vanilla ice Cream - 40 gms
  • Melted chocolate - 10 gms
  • Cocoa powder - 5 gms
  • Rum - 10 gms
  • For topping:
  • Chocolate ganache - 50 gms
  • For ganache:
  • Rich Cream - 20 gms
  • Dark chocolate - 25 gms

How to Make Warm Mud Cake with Vanilla Ice Cream

  • Boil water. Add chocolate and butter and mix well.
  • Mix all dry ingredients and serve it well.
  • Whish egg and sugar.
  • Mix all the dry ingredients into it.
  • Pour chocolate, water and butter mixture and mix it well.
  • Pour the desired amount of batter into a mould and bake it at 170 degrees C for 12-15 mins. or until baked well. De-mould if carefully on a wire rack and cook it.
  • Sandwich chocolate ganache and topping and keep it in the fridge for 15 mins.
  • Cut into desired shape and size.
  • Before serving warm in the microwave, garnish it with white chocolate rings (optional) and serve it with the vanilla ice cream.
  • For Ganache:
  • Boil the cream and add it to the broken pieces of dark chocolate.
  • Whisk vigorously till chocolate melts and mixture becomes smooth.
  • Let the mixture cool.