Ingredients

• 500 g - butter
• 500 g - chocolate
• 8 - eggs whole
• 8 - egg yolk
• 160 g - sugar
• 160 g - refined flour
• 5 ml - vanilla essence

How to Make Warm Oozing Chocolate Mud Cake

• Melt butter and chocolate.
• Add egg, egg yolk, sugar, refined flour and vanilla essence.
• Grease & dust mould.
• Pour pudding mix till 1/3 of the pan.
• Bake at 240 degree Celsius for 8-10 minute
• Serve garnished with berry compote and mint.