Warm Oozing Chocolate Mud Cake

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Warm Oozing Chocolate Mud Cake

  • Melt butter and chocolate.
  • Add egg, egg yolk, sugar, refined flour and vanilla essence.
  • Grease & dust mould.
  • Pour pudding mix till 1/3 of the pan.
  • Bake at 240 degree Celsius for 8-10 minute
  • Serve garnished with berry compote and mint.