Recipe Counter

Warm Spinach Salad on Croutes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 250 gm - sliced Mushrooms
  • 8 slices French bread
  • 2 tbsp - oil
  • 2 tsp - Garlic paste
  • For Salad:
  • 4 tbsp - salad/ Olive oil
  • 1/2 kg - shredded Spinach leaves
  • 4 tbsp - Lemon juice
  • 1 tbsp - sesame oil
  • 2 tsp - soya sauce
  • 2 tbsp - toasted sesame seeds
  • 1 tsp - Sugar
  • To Finish:
  • 2 tbsp - grated cheese

How to Make

  • Saute mushrooms in hot oil for 1 minute. Remove from pan.
  • Add garlic to the pan, followed by the bread.
  • Cook on both sides until crisp and golden.
  • Heat 4 tbsp salad oil.
  • Fry spinach leaves for 1 minute.
  • Stir in remaining ingredients.
  • Heat through until just warm.
  • Season and serve on croutes.
  • Garnish with cheese.