Ingredients

• Watercress -2 bunches
• Medium sized potato - 1
• Tomato - 2
• Onion-1
• Garlic Flakes -4
• Turmeric powder - 2tsp
• Garam masala - 2tsp

How to Make Watercress Desi Style

• Wash watercress, trim stems. Peel and cut potato lengthwise.
• Saute onion, tomato and garlic paste.
• Add turmeric, salt, red pepper powder, garam masala, watercress leaves and potato.
• Add 1/4 cup water and cook in pressure cooker for 10 minutes on medium flame.
• Serve hot with roti.