Watercress Desi Style

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Watercress -2 bunches
  • Medium sized potato - 1
  • Tomato - 2
  • Onion-1
  • Garlic Flakes -4
  • Turmeric powder - 2tsp
  • Garam masala - 2tsp

How to Make Watercress Desi Style

  • Wash watercress, trim stems. Peel and cut potato lengthwise.
  • Saute onion, tomato and garlic paste.
  • Add turmeric, salt, red pepper powder, garam masala, watercress leaves and potato.
  • Add 1/4 cup water and cook in pressure cooker for 10 minutes on medium flame.
  • Serve hot with roti.