Watercress Paruppu Kadaiyal

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 - watercress greens
  • 3/4 cup - split moong dal
  • 1 - onion, chopped roughly
  • 1 small - tomato pieces, chopped roughly
  • 5 - garlic flakes
  • 2 - green chillies, slit open
  • 1 tsp each - mustard seed and urad dal
  • 2 - red chilli
  • Oil for tempering
  • Salt as per taste

How to Make Watercress Paruppu Kadaiyal

  • Clean, wash, drain and chop the leaves.
  • Cook split moong dal in medium flame.
  • Add the onions, tomatoes, garlic, green chillies, salt and simmer
  • When the dal is well cooked add the watercress green and cook for a while
  • Heat oil in a pan, splutter the mustard seeds, urad dal, add the red chillies and fry them well
  • Add this to the well-cooked greens and mash them with a hand blender
  • Serve hot.
  • Recipe Courtesy: Priya Easy N Tasty Recipe