Watermelon and Banana Blossom Kootu

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Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Watermelon and Banana Blossom Kootu

  • Dry roast the channa dal, coriander seeds, fenugreek seeds, grated coconut and dry red chillies and grind them. Keep aside.
  • Heat enough oil in a pressure cooker, splutter the mustard seeds, urad dal, cumin seeds and asafoetida powder.
  • Add the chopped onions and slit green chillies, saute until the onions turn translucent.
  • Now add the watermelon white rinds, banana blossom (strain the buttermilk), salt and turmeric powder, and saute for a few minutes.
  • Add the washed dals and enough water. Pressure cook up to 3 whistles.
  • Once the steam gets released, add the spice powder as per need and curry leaves. Bring everything to a boil and turn off the stove. Garnish the coriander leaves and serve hot with rice or rotis.
  • Recipe Courtesy: Priya Easy N Tasty Recipe