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Watermelon and Sprouted Fenugreek Pappu Recipe

Watermelon and Sprouted Fenugreek Pappu is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1 cup - toor dal, cooked
  • 2 cups - Watermelon white rinds, chopped finely
  • 1/2 cup - sprouted Fenugreek seeds
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 1 tbsp - rasam powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - pepper powder
  • 1 tsp each - mustard seeds, Urad Dal and Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 3 -dry Red Chillies
  • A few - Curry leaves
  • 1 tsp - Lemon juice
  • Salt to taste
  • Oil to fry
  • How to Make Watermelon and Sprouted Fenugreek Pappu:

    1. Heat oil in a pressure cooker and saute the chopped onions and tomato chunks until they turn mushy
    2. Add the watermelon rinds, sprouted fenugreek seeds, saute until the watermelon rinds turns soft
    3. Add the rasam powder, pepper powder, salt and cooked dal along with turmeric powder and enough water, boil
    4. Cook until the vegetables are done
    5. In a small pan, heat a tsp of oil and splutter mustard seeds, urad dal, cumin seeds, dry red chillies, asafoetida powder, curry leaves, add this tempered spices to the cooker
    6. Finally add the lemon juice and serve hot.
    7. Recipe Courtesy: Priya Easy N Tasty Recipe


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