Ingredients

• 1 cup - toor dal, cooked
• 2 cups - watermelon white rinds, chopped finely
• 1/2 cup - sprouted fenugreek seeds
• 1 - onion, chopped
• 1 - tomato, chopped
• 1 tbsp - rasam powder
• 1/4 tsp - turmeric powder
• 1 tsp - pepper powder
• 1 tsp each - mustard seeds, urad dal and cumin seeds
• 1/4 tsp - asafoetida powder
• 3 -dry red chillies
• A few - curry leaves
• 1 tsp - lemon juice
• Salt to taste
• Oil to fry

How to Make Watermelon and Sprouted Fenugreek Pappu

• Heat oil in a pressure cooker and saute the chopped onions and tomato chunks until they turn mushy
• Add the watermelon rinds, sprouted fenugreek seeds, saute until the watermelon rinds turns soft
• Add the rasam powder, pepper powder, salt and cooked dal along with turmeric powder and enough water, boil
• Cook until the vegetables are done
• In a small pan, heat a tsp of oil and splutter mustard seeds, urad dal, cumin seeds, dry red chillies, asafoetida powder, curry leaves, add this tempered spices to the cooker
• Finally add the lemon juice and serve hot.
• Recipe Courtesy: Priya Easy N Tasty Recipe