Watermelon and Sprouted Fenugreek Pappu

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe
3.5

Ingredients

How to Make Watermelon and Sprouted Fenugreek Pappu

  • Heat oil in a pressure cooker and saute the chopped onions and tomato chunks until they turn mushy
  • Add the watermelon rinds, sprouted fenugreek seeds, saute until the watermelon rinds turns soft
  • Add the rasam powder, pepper powder, salt and cooked dal along with turmeric powder and enough water, boil
  • Cook until the vegetables are done
  • In a small pan, heat a tsp of oil and splutter mustard seeds, urad dal, cumin seeds, dry red chillies, asafoetida powder, curry leaves, add this tempered spices to the cooker
  • Finally add the lemon juice and serve hot.
  • Recipe Courtesy: Priya Easy N Tasty Recipe