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Watermelon Chiller Recipe

Watermelon Chiller is a popular Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • A firm, medium sized Watermelon
  • 2 tsp - Sugar
  • How to Make Watermelon Chiller:

    1. Make two equal halves of the watermelon by slicing it horizontally.
    2. With a small scooper, scoop out rounds the size of marbles, from both halves. Avoid seeds.
    3. Now scoop out the remaining pulp with a teaspoon. Remove the seeds while doing so.
    4. Chill pulp in their shells. Chill the scooped rounds separately.
    5. Add half of each ingredient in each shell. With an electric blender, blend pulp in the shells. Add the scooped balls.
    6. Serve in the shell sprinkled with sugar.


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