Watermelon Chiller

Recipe by
Total Time:
10-15 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Watermelon Chiller

  • Make two equal halves of the watermelon by slicing it horizontally.
  • With a small scooper, scoop out rounds the size of marbles, from both halves. Avoid seeds.
  • Now scoop out the remaining pulp with a teaspoon. Remove the seeds while doing so.
  • Chill pulp in their shells. Chill the scooped rounds separately.
  • Add half of each ingredient in each shell. With an electric blender, blend pulp in the shells. Add the scooped balls.
  • Serve in the shell sprinkled with sugar.