Watermelon Gazpacho

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 cups - 1/4 inch diced watermelon
  • 2 cups - orange juice
  • 2 tbsp - extra-virgin olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 3 tbsp - fresh lime juice
  • 2 tbsp - chopped fresh parsley, basil or cilantro
  • freshly ground black pepper
  • salt to taste

How to Make Watermelon Gazpacho

  • Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
  • Transfer to a medium bowl, along with remaining ingredients.
  • Season with salt and pepper to taste.
  • Refrigerate until ready to serve.
  • (Can be made several hours before serving.)