Watermelon Gazpacho

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

  • 2 cups - 1/4 inch diced Watermelon
  • 2 cups - Orange juice
  • 2 tbsp - extra-virgin Olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium Garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 3 tbsp - fresh Lime juice
  • 2 tbsp - chopped fresh parsley, Basil or Cilantro
  • freshly ground black pepper
  • salt to taste

How to Make Watermelon Gazpacho

  • Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed.
  • Transfer to a medium bowl, along with remaining ingredients.
  • Season with salt and pepper to taste.
  • Refrigerate until ready to serve.
  • (Can be made several hours before serving.)