Ingredients

• 4 cups - finely cubed watermelon
• 1 kg - apple
• 1/2 kg - papaya
• 3 - bananas
• 3 - sweet limes
• 1/4 kg - grapes
• 1.5 tsp - sugar
• 2 tsp - citric acid

How to Make Watermelon Jam

• Peel apples and stew them till tender. Chop finely.
• Cut all the other fruits finely.
• Boil them in very little water till soft.
• Mash them with back of a spoon.
• Add sugar and cook on high flame.
• When sugar dissolves completely, add citric acid.
• Stir and cook till thick.
• Pour the hot jam in clean, dry, wide-mouthed jars or bottles.
• Cool well.
• Pour carefully so that air bubbles are not trapped in the jam.
• Close tight and store.