Watermelon Jam

Recipe by
Total Time:
2 hours
Serves:1 kg
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Homemade Mango Jam, Best Chocolate Sauce, Easy Mango Jam

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How to Make Watermelon Jam

  • Peel apples and stew them till tender. Chop finely.
  • Cut all the other fruits finely.
  • Boil them in very little water till soft.
  • Mash them with back of a spoon.
  • Add sugar and cook on high flame.
  • When sugar dissolves completely, add citric acid.
  • Stir and cook till thick.
  • Pour the hot jam in clean, dry, wide-mouthed jars or bottles.
  • Cool well.
  • Pour carefully so that air bubbles are not trapped in the jam.
  • Close tight and store.