Website of the Year India 2016



Watermelon Jam Recipe

Watermelon Jam is a popular Continental Dips and Spreads
Author :
 
On :
Monday, 6 March, 2017
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
1 kg
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups - finely cubed Watermelon
  • 1 kg - Apple
  • 1/2 kg - Papaya
  • 3 - Bananas
  • 3 - sweet limes
  • 1/4 kg - Grapes
  • 1.5 tsp - Sugar
  • 2 tsp - citric acid
  • How to Make Watermelon Jam:

    1. Peel apples and stew them till tender. Chop finely.
    2. Cut all the other fruits finely.
    3. Boil them in very little water till soft.
    4. Mash them with back of a spoon.
    5. Add sugar and cook on high flame.
    6. When sugar dissolves completely, add citric acid.
    7. Stir and cook till thick.
    8. Pour the hot jam in clean, dry, wide-mouthed jars or bottles.
    9. Cool well.
    10. Pour carefully so that air bubbles are not trapped in the jam.
    11. Close tight and store.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Rajasthani Dal Dhokli
  • Ginger Potato

    Ginger Potato

    Vegetarian

  • Grilled Paneer

    Grilled Paneer

    Vegetarian