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Watermelon Paruppu Curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Grind the fennel seeds and grated coconut into a fine paste.
  • In the meantime, pressure-cook the toor dal with turmeric powder and keep aside.
  • Heat enough oil in another pressure cooker and fry the mustard seeds, urad dal, dry red chillies and cinnamon stick.
  • Add the chopped onion, curry leaves and chopped tomato immediately and saute until the vegetables turn mushy.
  • Add the chopped watermelon pieces and saute for a few minutes.
  • Add the cooked dal along with coriander powder, sambar powder, garam masala powder and salt and bring to boil.
  • Add the paste, cover and cook until the vegetables are done well.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe