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Watermelon Paruppu Curry Recipe

Watermelon Paruppu Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Watermelon white rinds (chopped)
  • 1 cup - Toor Dal
  • 1 - Onion (chopped)
  • 1 - Tomato (chopped)
  • 1 tsp - coriander powder
  • 1 tsp - sambar powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 2 - dry Red Chillies
  • 1 - Cinnamon stick
  • salt to taste
  • oil for frying
  • a few Curry leaves
  • To grind: 1 tsp - Fennel seeds
  • 2 tbsp - grated Coconut
  • How to Make Watermelon Paruppu Curry:

    1. Grind the fennel seeds and grated coconut into a fine paste.
    2. In the meantime, pressure-cook the toor dal with turmeric powder and keep aside.
    3. Heat enough oil in another pressure cooker and fry the mustard seeds, urad dal, dry red chillies and cinnamon stick.
    4. Add the chopped onion, curry leaves and chopped tomato immediately and saute until the vegetables turn mushy.
    5. Add the chopped watermelon pieces and saute for a few minutes.
    6. Add the cooked dal along with coriander powder, sambar powder, garam masala powder and salt and bring to boil.
    7. Add the paste, cover and cook until the vegetables are done well.
    8. Serve hot with rice.
    9. Recipe courtesy: Priya Easy N Tasty Recipe




     

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