Watermelon Paruppu Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Watermelon Paruppu Curry

  • Grind the fennel seeds and grated coconut into a fine paste.
  • In the meantime, pressure-cook the toor dal with turmeric powder and keep aside.
  • Heat enough oil in another pressure cooker and fry the mustard seeds, urad dal, dry red chillies and cinnamon stick.
  • Add the chopped onion, curry leaves and chopped tomato immediately and saute until the vegetables turn mushy.
  • Add the chopped watermelon pieces and saute for a few minutes.
  • Add the cooked dal along with coriander powder, sambar powder, garam masala powder and salt and bring to boil.
  • Add the paste, cover and cook until the vegetables are done well.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe