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Watermelon, Sago & Carrot Kheer Recipe

Watermelon, Sago & Carrot Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Watermelon white rinds (finely chopped)
  • 2 - Carrots (pressure cooked & pureed)
  • 1/2 cup - Sago
  • 1 cup - Sugar
  • 2 cups - Milk
  • 1 tsp - Cardamom powder
  • a few Almond flakes
  • How to Make Watermelon, Sago & Carrot Kheer:

    1. Pressure-cook the chopped watermelons and 1/2 cup of sugar for 3 whistles.
    2. In the meantime, cook the sago in enough water until they turn translucent.
    3. Add the pureed carrots, milk, remaining sugar and cook everything in simmering heat until the sugar gets dissolved.
    4. Add the cooked watermelon rinds along with cardamom powder.
    5. Cook for a few minutes.
    6. Top it with almond flakes.
    7. Recipe courtesy: Priya Easy N Tasty Recipe





     

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