Watermelon, Sago & Carrot Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - watermelon white rinds (finely chopped)
  • 2 - carrots (pressure cooked & pureed)
  • 1/2 cup - sago
  • 1 cup - sugar
  • 2 cups - milk
  • 1 tsp - cardamom powder
  • a few almond flakes

How to Make Watermelon, Sago & Carrot Kheer

  • Pressure-cook the chopped watermelons and 1/2 cup of sugar for 3 whistles.
  • In the meantime, cook the sago in enough water until they turn translucent.
  • Add the pureed carrots, milk, remaining sugar and cook everything in simmering heat until the sugar gets dissolved.
  • Add the cooked watermelon rinds along with cardamom powder.
  • Cook for a few minutes.
  • Top it with almond flakes.
  • Recipe courtesy: Priya Easy N Tasty Recipe