Watermelon, Sago & Carrot Kheer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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Ingredients

How to Make Watermelon, Sago & Carrot Kheer

  • Pressure-cook the chopped watermelons and 1/2 cup of sugar for 3 whistles.
  • In the meantime, cook the sago in enough water until they turn translucent.
  • Add the pureed carrots, milk, remaining sugar and cook everything in simmering heat until the sugar gets dissolved.
  • Add the cooked watermelon rinds along with cardamom powder.
  • Cook for a few minutes.
  • Top it with almond flakes.
  • Recipe courtesy: Priya Easy N Tasty Recipe