Ingredients

• 1 cup - watermelon white rinds (finely chopped)
• 2 - carrots (pressure cooked & pureed)
• 1/2 cup - sago
• 1 cup - sugar
• 2 cups - milk
• 1 tsp - cardamom powder
• a few almond flakes

How to Make Watermelon, Sago & Carrot Kheer

• Pressure-cook the chopped watermelons and 1/2 cup of sugar for 3 whistles.
• In the meantime, cook the sago in enough water until they turn translucent.
• Add the pureed carrots, milk, remaining sugar and cook everything in simmering heat until the sugar gets dissolved.
• Add the cooked watermelon rinds along with cardamom powder.
• Cook for a few minutes.
• Top it with almond flakes.
• Recipe courtesy: Priya Easy N Tasty Recipe