Watermelon Skewers with Mango Chutney

Recipe by
Total Time:
15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Watermelon skewers with mango chutney is a delightful and refreshing combination which will leave all your senses amazed.

Watermelon is a natural source of hydrating minerals and vitamins. So it makes for a great recipe to have in summers. Especially kids are going to love it and you can learn to make it at home with our recipe tutorial.

As the recipe name suggests, watermelon are cut into pieces to put on skewers. You can also use musk melon for the same. Mango chutney is easy to make by boiling and mixing with vinegar and sugar. The skewers look awesome when served with mango chutney.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - Watermelon pieces
  • 2 cups - Musk melon pieces
  • For mango chutney:
  • 1 cup - Green mango pieces
  • 1.5 cups - Sugar
  • 1 inch - Cinnamon stick
  • 2 - Cloves
  • 1 - Bay leaf
  • 3 - Dried red chillies
  • 1 tsp - Red chilli powder
  • 1 tsp - Vinegar
  • Salt to taste

How to Make Watermelon Skewers with Mango Chutney

  • Heat 200 ml of water and add the mango pieces and bring to boil with all the whole spices.
  • Boil and cook on low flame till the mango pieces are tender.
  • Mix in the sugar and the red chilli powder in the vinegar and continue to stir and cook on low flame till the chutney slightly thickens.
  • To serve: Put the fruits on skewers and serve with the chutney.