Watermelon Slush

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 4 cups - chopped watermelon, deseeded
  • 1/4 tsp - vanilla essence
  • 1 glass - water
  • 14 to 15 - crushed ice cubes
  • 1/2 tsp - salt

How to Make Watermelon Slush

  • Blend watermelon, sugar and salt into pulp.
  • Chill the pulp till half set.
  • Just before serving, add pulp, essence and water in a blender.
  • Add 5-6 crushed ice cubes.
  • Blend very lightly till slushy.
  • Fill half the glasses with the remaining crushed ice.
  • Pour the slushy mixture in the glasses and stir.
  • Use wide straw for serving.