Watermelon Sorbet

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 1.25 cup - pure watermelon pulp
  • 1 tsp - lemon juice
  • 1.25 cup - water
  • 1/2 cup - sugar

How to Make Watermelon Sorbet

  • Put sugar in a heavy vessel.
  • Add water, and heat, without stirring on medium low heat.
  • Once sugar dissolves, and water starts boiling, stir a little.
  • Simmer for 5 minutes. Keep aside to cool.
  • To prepare pulp, take 3-1/2 to 4 cups watermelon pieces.
  • Remove all seeds, run in a mixie till smooth.
  • Make sure there are no seeds in the pulp.
  • Do not add water while preparing pulp.
  • Add lemon juice, mix well.
  • Add cooled sugar syrup, mix with spoon.
  • Set mixture in lidded container in freezer, till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again, and return to freezer, till well set. Serve in scoops accompanied with segments of oranges, kiwi, a sprig of mint leaves etc.