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Wattalappam Recipe

Wattalappam is a popular Sri Lankan Snack
Author :
On :
Wednesday, 29 March, 2017
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Sri Lankan Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 -eggs
  • 100 ml (75 ml to 100 ml) - melted and sieved Jaggery
  • 100 ml - thick Coconut Milk
  • 1/4 tsp - Cardamom powder
  • 1 pinch- dried Ginger powder
  • 1 pinch -nutmeg powder
  • 1 pinch -cinnamon powder
  • 1 tsp - Butter (to grease)
  • How to Make Wattalappam:

    1. Separate egg yolk and white and beat separately.
    2. Mix beaten egg yolk and white together. Keep aside.
    3. Mix together melted and sieved jaggery, thick coconut milk, cardamom powder, dried ginger powder, cinnamon powder, nutmeg powder and beaten egg yolk and white.
    4. Grease a flat bowl with 1 tsp butter.
    5. Pour the mixture into a greased flat bowl and cover this with an aluminium foil or grease proof paper.
    6. Steam in pressure cooker ( without weight ) or steamer for 50 minutes on a medium heat or until done and golden brown in colour. Allow to cool for half an hour and cut into desired shape and size.
    7. Recipe Courtesy: Niya's World


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