Recipe by
Total Time:
60 - 90 minutes
Serves: 2
Nutrition facts:

170 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 2 -eggs
  • 100 ml (75 ml to 100 ml) - melted and sieved jaggery
  • 100 ml - thick coconut milk
  • 1/4 tsp - cardamom powder
  • 1 pinch- dried ginger powder
  • 1 pinch -nutmeg powder
  • 1 pinch -cinnamon powder
  • 1 tsp - butter (to grease)

How to Make Wattalappam

  • Separate egg yolk and white and beat separately.
  • Mix beaten egg yolk and white together. Keep aside.
  • Mix together melted and sieved jaggery, thick coconut milk, cardamom powder, dried ginger powder, cinnamon powder, nutmeg powder and beaten egg yolk and white.
  • Grease a flat bowl with 1 tsp butter.
  • Pour the mixture into a greased flat bowl and cover this with an aluminium foil or grease proof paper.
  • Steam in pressure cooker ( without weight ) or steamer for 50 minutes on a medium heat or until done and golden brown in colour. Allow to cool for half an hour and cut into desired shape and size.
  • Recipe Courtesy: Niya's World