Watte Koumbo

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

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How to Make Watte Koumbo

  • Heat oil in a pan put hing, dry red chillies and then slowly add rai (mustard seeds) and fenugreek seed. Let it splutter.
  • Add Bengal gram dal, urad dal curry leaves fry it till golden brown in medium flame.
  • Add sambar powder and without frying quickly add tamarind water, a bit of jaggery and salt to it.
  • Let it boil till it becomes little thick.
  • To make it more tasty sprinkle little fenugreek and turmeric powder to it.