Watte Koumbo

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 tbsp - oil
  • 5 to 6 - dry red chillies
  • 1 tbsp - rai (mustard seeds)
  • 1 tbsp - fenugreek seeds
  • asafoetida (hing)
  • 2 tbsp - Bengal gram
  • 1 tbsp - urad dal
  • 2 tbsp - sambar powder
  • Curry leaves
  • 2 cups - extracted tamarind water
  • a bit of jaggery
  • Salt to taste

How to Make Watte Koumbo

  • Heat oil in a pan put hing, dry red chillies and then slowly add rai (mustard seeds) and fenugreek seed. Let it splutter.
  • Add Bengal gram dal, urad dal curry leaves fry it till golden brown in medium flame.
  • Add sambar powder and without frying quickly add tamarind water, a bit of jaggery and salt to it.
  • Let it boil till it becomes little thick.
  • To make it more tasty sprinkle little fenugreek and turmeric powder to it.