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Watte Koumbo

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a pan put hing, dry red chillies and then slowly add rai (mustard seeds) and fenugreek seed. Let it splutter.
  • Add Bengal gram dal, urad dal curry leaves fry it till golden brown in medium flame.
  • Add sambar powder and without frying quickly add tamarind water, a bit of jaggery and salt to it.
  • Let it boil till it becomes little thick.
  • To make it more tasty sprinkle little fenugreek and turmeric powder to it.