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Watte Koumbo Recipe

Watte Koumbo is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - oil
  • 5 to 6 - dry Red Chillies
  • 1 tbsp - rai (mustard seeds)
  • 1 tbsp - Fenugreek seeds
  • Asafoetida (hing)
  • 2 tbsp - Bengal Gram
  • 1 tbsp - Urad Dal
  • 2 tbsp - sambar powder
  • Curry leaves
  • 2 cups - extracted Tamarind water
  • a bit of Jaggery
  • Salt to taste
  • How to Make Watte Koumbo:

    1. Heat oil in a pan put hing, dry red chillies and then slowly add rai (mustard seeds) and fenugreek seed. Let it splutter.
    2. Add Bengal gram dal, urad dal curry leaves fry it till golden brown in medium flame.
    3. Add sambar powder and without frying quickly add tamarind water, a bit of jaggery and salt to it.
    4. Let it boil till it becomes little thick.
    5. To make it more tasty sprinkle little fenugreek and turmeric powder to it.




     

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