Ingredients

• 2 tbsp - oil
• 5 to 6 - dry red chillies
• 1 tbsp - rai (mustard seeds)
• 1 tbsp - fenugreek seeds
• asafoetida (hing)
• 2 tbsp - Bengal gram
• 1 tbsp - urad dal
• 2 tbsp - sambar powder
• Curry leaves
• 2 cups - extracted tamarind water
• a bit of jaggery
• Salt to taste

How to Make Watte Koumbo

• Heat oil in a pan put hing, dry red chillies and then slowly add rai (mustard seeds) and fenugreek seed. Let it splutter.
• Add Bengal gram dal, urad dal curry leaves fry it till golden brown in medium flame.
• Add sambar powder and without frying quickly add tamarind water, a bit of jaggery and salt to it.
• Let it boil till it becomes little thick.
• To make it more tasty sprinkle little fenugreek and turmeric powder to it.