Welsh Cake

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

How to Make Welsh Cake

  • Mix butter and flour well.
  • Add sugar, currants, cinnamon powder, nutmeg powder and baking powder.
  • Add yogurt and milk to make a soft dough.
  • Roll out on a floured surface, to a thickness of 1/8 inch.
  • Cut into rounds using cookie cutter.
  • Set electric frying pan to 350 degrees or if using a stovetop frying pan cook over medium.
  • Melt some butter and spread over the surface of the pan.
  • Place the cookie rounds on the pan.
  • Cook until the top sides start to dry out.
  • Flip the cookies and continue to cook until light golden.
  • Place the cookies on the cooling rack and sprinkle white sugar or fruit sugar over them.
  • Serve hot or cold.
  • Recipe courtesy: enelm.blogspot.in