Ingredients

• 2 cups - flour
• 4 oz or 2 tbsp - butter
• 3/4 cup - sugar
• 1/2 cup - raisins
• 1/4 cup - yogurt or 2 eggs
• Milk if needed
• 1/4 tsp - cinnamon powder
• 1/4 tsp - nutmeg powder
• 1/2 tsp - baking powder
• Currants - 1/2 to 1 cup

How to Make Welsh Cake

• Mix butter and flour well.
• Add sugar, currants, cinnamon powder, nutmeg powder and baking powder.
• Add yogurt and milk to make a soft dough.
• Roll out on a floured surface, to a thickness of 1/8 inch.
• Cut into rounds using cookie cutter.
• Set electric frying pan to 350 degrees or if using a stovetop frying pan cook over medium.
• Melt some butter and spread over the surface of the pan.
• Place the cookie rounds on the pan.
• Cook until the top sides start to dry out.
• Flip the cookies and continue to cook until light golden.
• Place the cookies on the cooling rack and sprinkle white sugar or fruit sugar over them.
• Serve hot or cold.
• Recipe courtesy: enelm.blogspot.in