Welsh Cake

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Welsh Cake

  • Mix butter and flour well.
  • Add sugar, currants, cinnamon powder, nutmeg powder and baking powder.
  • Add yogurt and milk to make a soft dough.
  • Roll out on a floured surface, to a thickness of 1/8 inch.
  • Cut into rounds using cookie cutter.
  • Set electric frying pan to 350 degrees or if using a stovetop frying pan cook over medium.
  • Melt some butter and spread over the surface of the pan.
  • Place the cookie rounds on the pan.
  • Cook until the top sides start to dry out.
  • Flip the cookies and continue to cook until light golden.
  • Place the cookies on the cooling rack and sprinkle white sugar or fruit sugar over them.
  • Serve hot or cold.
  • Recipe courtesy: enelm.blogspot.in