Wheat & Sweet Potato Bonda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

Rate This Recipe
5

Ingredients

  • 1 cup - Wheat flour
  • 1/2 cup - Sweet Potatoes (cooked and smashed)
  • 1/4 cup - Sugar
  • 2 tbsp - roasted rava
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - baking soda
  • a pinch of salt
  • oil for deep-frying

How to Make Wheat & Sweet Potato Bonda

  • Pour the wheat flour, smashed sweet potatoes, sugar, roasted rava, cardamom powder, baking soda and salt in a large bowl.
  • Add enough water and prepare a thick and sticking dough.
  • In the meantime, heat oil in a pan.
  • When the oil is hot, make small balls of the dough.
  • Drop the balls in the oil and fry until they turn golden brown.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe