Ingredients

• 1 cup - wheat flour
• 1/4 cup - greens (drumstick leaves or methi leaves)
• 2 tbsp - grated coconut
• 1 tsp - ginger, green chilli paste
• Chopped curry leaves, coriander leaves - 1/2 cup
• Salt to taste
• Oil to saute.

How to Make Wheat Adai

• Mix all the ingredients to make a soft dough.
• Make small balls and press on butter paper to make small thick rounds.
• In a tawa cook both the sides by smearing oil.