Wheat Adai

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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4

Ingredients

How to Make Wheat Adai

  • Mix all the ingredients to make a soft dough.
  • Make small balls and press on butter paper to make small thick rounds.
  • In a tawa cook both the sides by smearing oil.