Wheat Adai

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Wheat Adai

  • Mix all the ingredients to make a soft dough.
  • Make small balls and press on butter paper to make small thick rounds.
  • In a tawa cook both the sides by smearing oil.