Wheat and Urad Dosa

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Total Time:
14.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - urad dhal
  • 2 cups - wheat flour
  • 1 tsp - methi seeds
  • 1 tbsp - cooked rice
  • salt to taste

How to Make Wheat and Urad Dosa

  • Soak urad dhal and methi together for 3-4 hours.
  • Grind it fine with water while adding the cooked rice. Mix with wheat flour and salt.
  • Ferment the batter overnight.
  • Make dosas with it the next day.