Ingredients

• 1 cup - urad dhal
• 2 cups - wheat flour
• 1 tsp - methi seeds
• 1 tbsp - cooked rice
• salt to taste

How to Make Wheat and Urad Dosa

• Soak urad dhal and methi together for 3-4 hours.
• Grind it fine with water while adding the cooked rice. Mix with wheat flour and salt.
• Ferment the batter overnight.
• Make dosas with it the next day.