Website of the Year India 2016

Wheat Biscuit Recipe

Wheat Biscuit is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Wheat Flour - 1 cup
  • Red Chilli powder - 2 tsp
  • Asafoetida - 1/2 tsp
  • Heated oil - 1 tsp
  • Salt as required
  • Water as required
  • Garam Masala Powder (if required) - 1/2 tsp
  • How to Make Wheat Biscuit:

    1. Mix all the ingredients together except water.
    2. Add water little by little to the above mix and knead it to a roti dough.
    3. Make into medium sized balls.
    4. Roll each ball into a thin roti and cut it into diamond shaped pieces or any other preferred shape.
    5. Spread them on a thin plastic sheet or clean newspaper sheet.
    6. Each piece should be separate.
    7. Heat oil in a frying pan
    8. Put a handful of pieces at a time and fry until golden brown.
    9. Preserve in an air tight container.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more