Wheat Biscuit

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

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How to Make Wheat Biscuit

  • Mix all the ingredients together except water.
  • Add water little by little to the above mix and knead it to a roti dough.
  • Make into medium sized balls.
  • Roll each ball into a thin roti and cut it into diamond shaped pieces or any other preferred shape.
  • Spread them on a thin plastic sheet or clean newspaper sheet.
  • Each piece should be separate.
  • Heat oil in a frying pan
  • Put a handful of pieces at a time and fry until golden brown.
  • Preserve in an air tight container.