Ingredients

• Wheat Flour - 1 cup
• Red Chilli Powder - 2 tsp
• Asafoetida - 1/2 tsp
• Heated oil - 1 tsp
• Salt as required
• Water as required
• Garam Masala Powder (if required) - 1/2 tsp

How to Make Wheat Biscuit

• Mix all the ingredients together except water.
• Add water little by little to the above mix and knead it to a roti dough.
• Make into medium sized balls.
• Roll each ball into a thin roti and cut it into diamond shaped pieces or any other preferred shape.
• Spread them on a thin plastic sheet or clean newspaper sheet.
• Each piece should be separate.
• Heat oil in a frying pan
• Put a handful of pieces at a time and fry until golden brown.
• Preserve in an air tight container.