Wheat Bread Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 6 slices wheat bread
  • 3 slices thinly cut or grated paneer (cottage cheese)
  • 1 tomato, 1 onion, 1 cucumber, 1 boiled potato cut into thin slices
  • 3 tsp - green (ref. Chutneys)
  • 3 tsp- sauce (tomato)
  • butter to apply on bread
  • salt to taste

How to Make Wheat Bread Sandwiches

  • Butter the slices of bread.
  • Apply chutney on three slices and sauce on three slices.
  • Place a slice (chutney) on a board.
  • Pile and arrange few slices each tomato, potato, cucumber, onion and cheese (paneer) over it.
  • Top it with slice smeared with sauce.
  • Serve or roast in a sandwich toaster and cool before packing.