Ingredients

• For the filling:
• 1 cup - cabbage, chopped
• 1/2 cup - carrot, chopped
• 3 - green chillies
• 1 tsp - cumin
• 1/2 tsp - ginger garlic paste
• Salt
• For the dough:
• 1 cup - wheat flour
• 1 cup - plain flour
• Water
• Salt

How to Make Wheat-Cabbage rotis

• Mix flour, salt and water together to make soft dough.
• Heat some oil, add jeera and all the vegetables and cook them till they are soft and done.
• Remove from flame and set aside.
• Now divide the dough into equal parts and roll out.
• Place some filling in the middle of the rolled dough and shape into a ball again.
• Now very gently roll in again thinly and cook both the sides by applying some oil or ghee till done.
• Serve hot.