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Wheat-Cabbage rotis Recipe

Wheat-Cabbage rotis is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • For the filling:
  • 1 cup - cabbage, chopped
  • 1/2 cup - carrot, chopped
  • 3 - Green chillies
  • 1 tsp - cumin
  • 1/2 tsp - Ginger Garlic paste
  • Salt
  • For the dough:
  • 1 cup - Wheat flour
  • 1 cup - plain flour
  • Water
  • Salt
  • How to Make Wheat-Cabbage rotis:

    1. Mix flour, salt and water together to make soft dough.
    2. Heat some oil, add jeera and all the vegetables and cook them till they are soft and done.
    3. Remove from flame and set aside.
    4. Now divide the dough into equal parts and roll out.
    5. Place some filling in the middle of the rolled dough and shape into a ball again.
    6. Now very gently roll in again thinly and cook both the sides by applying some oil or ghee till done.
    7. Serve hot.


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