Wheat Cake

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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  • 2 cups - atta
  • 1 cup - Sugar
  • 1 cup - refined oil
  • 5 - Bananas (green, over ripe)
  • 4 - Egg
  • 1 tsp - cooking soda
  • 5 drops - Cardamom essence or vanilla

How to Make Wheat Cake

  • Preheat the oven to 180 degree Celsius. Grease the baking tray and keep it ready.
  • Smash the bananas into a soft paste, add eggs and beat till fluffy.
  • Then add the essence and oil and beat till the air bubbles appear.
  • Sieve atta and soda well and add it to the banana mixture.
  • Put mixture into a greased baking tray and bake for 40-45 minutes or till it is brown.