Ingredients

• 3 cups - wheat flour
• 2 tbsp - sesame seeds
• 2-3 tsp - red chilli powder
• 1/2 cup - curd
• salt to taste
• oil for frying

How to Make Wheat Chakli

• Tie the wheat flour in a big muslin cloth.
• Place in a strainer type vessel. Put it in a steamer with water inside and steam for about 15 minutes.
• Remove and sieve again.
• Add all the ingredients except oil. Prepare a medium-soft dough.
• Use a chakli presser and press out circles. Use 4-inch plantain leaf squares or a small plate to press on.
• Carefully drop the chaklis into hot oil. Deep-fry on low-medium flame until golden.
• Store in an air tight container.