Wheat Chakli

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 3 cups - wheat flour
  • 2 tbsp - sesame seeds
  • 2-3 tsp - red chilli powder
  • 1/2 cup - curd
  • salt to taste
  • oil for frying

How to Make Wheat Chakli

  • Tie the wheat flour in a big muslin cloth.
  • Place in a strainer type vessel. Put it in a steamer with water inside and steam for about 15 minutes.
  • Remove and sieve again.
  • Add all the ingredients except oil. Prepare a medium-soft dough.
  • Use a chakli presser and press out circles. Use 4-inch plantain leaf squares or a small plate to press on.
  • Carefully drop the chaklis into hot oil. Deep-fry on low-medium flame until golden.
  • Store in an air tight container.