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Wheat Dosa

Wheat Dosa is a popular Indian Breakfast
Author :
Category :
Bachelor
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Wheat flour

1/2 cup - water

1/2 - medium sized Onion

1/2 tsp - Red Chilli powder

Salt to taste

1/4 bunch - Cilantro

Method

  1. Cut onion and cilantro into very small pieces.
  2. Take wheat flour into a bowl. Put onions, cilantro, red chilli powder and salt in it.
  3. Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.
  4. Put tava on stove. When it becomes hot, pour a spoon of this batter and spread it.
  5. Put oil around the dosa.
  6. When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.
  7. Ready to serve.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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