Take wheat flour into a bowl. Put onions, cilantro, red chilli powder and salt in it.
Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.
Put tava on stove. When it becomes hot, pour a spoon of this batter and spread it.
Put oil around the dosa.
When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.
Ready to serve.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.