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Wheat Dosa

Wheat Dosa is a popular Indian Breakfast
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Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


1 cup - Wheat flour

1/2 cup - water

1/2 - medium sized Onion

1/2 tsp - Red Chilli powder

Salt to taste

1/4 bunch - Cilantro


  1. Cut onion and cilantro into very small pieces.
  2. Take wheat flour into a bowl. Put onions, cilantro, red chilli powder and salt in it.
  3. Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.
  4. Put tava on stove. When it becomes hot, pour a spoon of this batter and spread it.
  5. Put oil around the dosa.
  6. When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.
  7. Ready to serve.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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