Take wheat flour into a bowl. Put onions, cilantro, red chilli powder and salt in it.
Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.
Put tava on stove. When it becomes hot, pour a spoon of this batter and spread it.
Put oil around the dosa.
When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.
Ready to serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.