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Wheat Flakes-Oat Phirni Recipe

Wheat Flakes-Oat Phirni is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1/2 cup Wheat flakes
  • 1/2 cup rolled white Oats
  • 1 litre Milk
  • 2 tbsp Rice flour
  • 1/2 cup Sugar
  • 1 tbsp chopped Almonds
  • 2-3 drops vanilla essence
  • For Garnish:
  • A few Wheat flakes
  • A few Almond slivers
  • A few rose petals
  • How to Make Wheat Flakes-Oat Phirni:

    1. Dissolve rice flour in 1 cup milk and keep aside.
    2. Heat remaining milk and bring to a boil.
    3. Simmer for 8-10 minutes, add sugar and boil till dissolved.
    4. Gradually add rice flour mixture while stirring continuously.
    5. Bring back to a boil and simmer for 5-7 minutes or till thick.
    6. Cool to room temperature and stir in vanilla essence.
    7. Add wheat flakes, oats and almonds, stirring gently.
    8. Pour into individual bowls and refrigerate till set well.
    9. This should take about 3-4 hours.
    10. Serve chilled, topped with a few wheat flakes and almonds.


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