Wheat Flakes-Oat Phirni

Recipe by
Total Time:
4-5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 cup Wheat flakes
  • 1/2 cup rolled white Oats
  • 1 litre Milk
  • 2 tbsp Rice flour
  • 1/2 cup Sugar
  • 1 tbsp chopped Almonds
  • 2-3 drops vanilla essence
  • For Garnish:
  • A few Wheat flakes
  • A few Almond slivers
  • A few rose petals

How to Make Wheat Flakes-Oat Phirni

  • Dissolve rice flour in 1 cup milk and keep aside.
  • Heat remaining milk and bring to a boil.
  • Simmer for 8-10 minutes, add sugar and boil till dissolved.
  • Gradually add rice flour mixture while stirring continuously.
  • Bring back to a boil and simmer for 5-7 minutes or till thick.
  • Cool to room temperature and stir in vanilla essence.
  • Add wheat flakes, oats and almonds, stirring gently.
  • Pour into individual bowls and refrigerate till set well.
  • This should take about 3-4 hours.
  • Serve chilled, topped with a few wheat flakes and almonds.