Wheat Flour Adai

Total Time:
15-30 minutes
Serves:3
0
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 1.5 cups - Wheat flour
  • 1 - onion, big sized
  • 1.5 tsp - sambar powder
  • 1/4 tsp - Turmeric
  • 1 sprig - Curry leaves
  • 1 tsp - salt
  • Water as needed
  • 1 tsp - Jeera or cumin (optional)

How to Make Wheat Flour Adai

  • Chop the onions finely. Add the chopped onions, turmeric, sambar powder, salt, curry leaves to the flour and mix well.
  • Add water and make a smooth dough.
  • Divide into six equal sized balls.
  • Place a polythene film or plastic sheet over a platform and grease it with a few drops of oil.
  • Flatten the dough ball with hands into a little bit thicker than roti.
  • Heat a flat pan, drizzle with oil and toast the adai on both the sides over a medium flame till golden brown spot appear.
  • Serve hot with raitha of your choice.
  • Recipe courtesy: Rak's Kitchen