Website of the Year India 2016

Wheat Flour Adai Recipe

Wheat Flour Adai is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3


  • 1.5 cups - Wheat flour
  • 1 - onion, big sized
  • 1.5 tsp - sambar powder
  • 1/4 tsp - Turmeric
  • 1 sprig - Curry leaves
  • 1 tsp - salt
  • Water as needed
  • 1 tsp - Jeera or cumin (optional)
  • How to Make Wheat Flour Adai:

    1. Chop the onions finely. Add the chopped onions, turmeric, sambar powder, salt, curry leaves to the flour and mix well.
    2. Add water and make a smooth dough.
    3. Divide into six equal sized balls.
    4. Place a polythene film or plastic sheet over a platform and grease it with a few drops of oil.
    5. Flatten the dough ball with hands into a little bit thicker than roti.
    6. Heat a flat pan, drizzle with oil and toast the adai on both the sides over a medium flame till golden brown spot appear.
    7. Serve hot with raitha of your choice.
    8. Recipe courtesy: Rak's Kitchen


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Potato brinjal stir fry
  • Surati Kadhi

    Surati Kadhi


  • Simple palak curry

    Simple palak curry