Ingredients

• 2 tbsp - Wheat flour
• 1 tsp - Ghee
• Salt to taste
• 2 cups - Water
• Hot milk (sweetened or plain)

How to Make Wheat Flour Au Gratin

• Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
• Stir continuously or the flour will burn.
• When the flour is done, add water and keep stirring continuously so that no lumps are formed.
• Add more water if required. Bring to a boil.
• Add ghee and salt.
• Simmer on low for 2-3 minutes. Stir frequently.
• Pour into porridge bowl.
• Serve piping hot with plain or sweetened hot milk to be mixed as desired.
• Stir in some corn flakes or other cereal as desired.
• Easy to consume during fever, cough, inflamed throat and ulcers.