Wheat Flour Au Gratin

Recipe by
Total Time:
15-30 minutes
Serves:2 Cups
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4

Ingredients

  • 2 tbsp - Wheat flour
  • 1 tsp - Ghee
  • Salt to taste
  • 2 cups - Water
  • Hot Milk (sweetened or plain)

How to Make Wheat Flour Au Gratin

  • Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
  • Stir continuously or the flour will burn.
  • When the flour is done, add water and keep stirring continuously so that no lumps are formed.
  • Add more water if required. Bring to a boil.
  • Add ghee and salt.
  • Simmer on low for 2-3 minutes. Stir frequently.
  • Pour into porridge bowl.
  • Serve piping hot with plain or sweetened hot milk to be mixed as desired.
  • Stir in some corn flakes or other cereal as desired.
  • Easy to consume during fever, cough, inflamed throat and ulcers.