Wheat Flour Mor Kuzhu

Recipe by
Total Time:
15 minutes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

South Indian recipes from Bawarchi.com 

Wheat Flour Mor Kuzhu is a traditional Indian recipe which is a healthy option for breakfast and dinner. Generally, Mor Kuzhu is made with rice flour and this specific dish is a healthy version as wheat flour is used as the main ingredient.It is an easy-to-make tasty recipe and greatly loved by kids. This reci
pe is suitable for all age groups and diabetics can relish it wholeheartedly with no worries. 

Wheat Flour Mor Kuzhu is a wholesome dish with the goodness of wheat, channa dal, urad dal and mustard. This Mor Kozhu tastes best with any spicy chutney.

Take a look at more Main Recipes. You may also want to try Healthy Chicken Chowmein (Noodles), Best Crunchy Pesto Broccoli with Poached Eggs , Easy Spicy Bake Salmon

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  • 1 cup-Wheat Flour
  • 1 & 1/2 cups-Sour Curd
  • 1/2 tsp-Mustard
  • 1/2 tsp-Channa Dal
  • 1/2 tsp-Urad Dal
  • 1-Green Chilli
  • 2-Curd Chillies/Mor Milagai
  • 1/2 tsp-Asafoetida
  • 2 tbsp-Sesame Oil
  • Salt-to taste
  • 1 spring-Curry Leaves

How to Make Wheat Flour Mor Kuzhu

  • In a wide bowl add wheat flour, sour curd and salt.Mix well without forming lumps.
  • In a kadai add sesame oil, mustard ,urad and channa dals.
  • Once the mustard crackles and dals have turned golden brown add asafoetida, green chilli and curd chilli.
  • Add curry leaves and the wheat flour batter.
  • Cook well till it has a glossy finish. Make sure that it doesn't stick to your fingers.
  • Once cooked, you can relish as a wholesome dish and it tastes best along with any chutney.