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Wheat Flour Murukku Recipe

Wheat Flour Murukku is a popular Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies


  • 2 cups - wheat flour
  • 1 cup - Rice flour
  • 1 cup - gram flour
  • 1 tsp - red chilli powder
  • 1 tsp - Cumin seeds
  • 1 tsp - sesame seeds
  • 2 tsp - Butter
  • salt to taste
  • oil for deep-frying
  • How to Make Wheat Flour Murukku:

    1. Steam-cook the wheat flour in a cotton cloth (without adding water) for approximately 10 minutes.
    2. Let the flour cool. Sieve and keep aside.
    3. Add the rice flour, gram flour, butter, sesame seeds, red chilli powder, cumin seeds and salt together. Add the steam-cooked wheat flour. Knead a dough using enough water.
    4. Put small balls of the dough in a murukku press with star nozzle and squeeze out the murukkus onto a greased plate.
    5. Heat oil and deep-fry the murukkus in small batches.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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