Ingredients

• 2 cups - wheat flour
• 1 cup - rice flour
• 1 cup - gram flour
• 1 tsp - red chilli powder
• 1 tsp - cumin seeds
• 1 tsp - sesame seeds
• 2 tsp - butter
• salt to taste
• oil for deep-frying

How to Make Wheat Flour Murukku

• Steam-cook the wheat flour in a cotton cloth (without adding water) for approximately 10 minutes.
• Let the flour cool. Sieve and keep aside.
• Add the rice flour, gram flour, butter, sesame seeds, red chilli powder, cumin seeds and salt together. Add the steam-cooked wheat flour. Knead a dough using enough water.
• Put small balls of the dough in a murukku press with star nozzle and squeeze out the murukkus onto a greased plate.
• Heat oil and deep-fry the murukkus in small batches.
• Recipe courtesy: Priya Easy N Tasty Recipe