Wheat Flour Murukku

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Wheat Flour Murukku

  • Steam-cook the wheat flour in a cotton cloth (without adding water) for approximately 10 minutes.
  • Let the flour cool. Sieve and keep aside.
  • Add the rice flour, gram flour, butter, sesame seeds, red chilli powder, cumin seeds and salt together. Add the steam-cooked wheat flour. Knead a dough using enough water.
  • Put small balls of the dough in a murukku press with star nozzle and squeeze out the murukkus onto a greased plate.
  • Heat oil and deep-fry the murukkus in small batches.
  • Recipe courtesy: Priya Easy N Tasty Recipe