Ingredients

• 1 cup - wheat flour
• 1/2 cup - jaggery
• 1.25 cups - water
• 2 tbsp - split moong dal
• 1 tsp - cardamom powder
• 1/4 cup - grated coconut
• 1/4 tsp - salt
• 1 tbsp - oil

How to Make Wheat Flour Pidi Kozhukattai

• Dry-roast the wheat flour in a pan for a few minutes and keep aside.
• Dry-roast the split moong dal in a pan until golden brown.
• Heat the water, oil and salt together. Once the water starts boiling, add the jaggery pieces and make a syrup.
• Strain the syrup and heat again until it starts to thicken.
• Immediately add the roasted wheat flour, roasted moong dal, grated coconut, cardamom powder and stir everything until the wheat flour get off the pan.
• Let the dough mixture cool.
• Make a small ball from the dough and press in your fingers.
• Pressure-cook for 10 minutes in an idli cooker.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe