Wheat Flour Pidi Kozhukattai

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - wheat flour
  • 1/2 cup - jaggery
  • 1.25 cups - water
  • 2 tbsp - split moong dal
  • 1 tsp - cardamom powder
  • 1/4 cup - grated coconut
  • 1/4 tsp - salt
  • 1 tbsp - oil

How to Make Wheat Flour Pidi Kozhukattai

  • Dry-roast the wheat flour in a pan for a few minutes and keep aside.
  • Dry-roast the split moong dal in a pan until golden brown.
  • Heat the water, oil and salt together. Once the water starts boiling, add the jaggery pieces and make a syrup.
  • Strain the syrup and heat again until it starts to thicken.
  • Immediately add the roasted wheat flour, roasted moong dal, grated coconut, cardamom powder and stir everything until the wheat flour get off the pan.
  • Let the dough mixture cool.
  • Make a small ball from the dough and press in your fingers.
  • Pressure-cook for 10 minutes in an idli cooker.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe