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Wheat Flour Pidi Kozhukattai Recipe

Wheat Flour Pidi Kozhukattai is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 4.5 based on 100 votes


  • 1 cup - Wheat flour
  • 1/2 cup - Jaggery
  • 1.25 cups - water
  • 2 tbsp - split moong dal
  • 1 tsp - Cardamom powder
  • 1/4 cup - grated Coconut
  • 1/4 tsp - salt
  • 1 tbsp - oil
  • How to Make Wheat Flour Pidi Kozhukattai:

    1. Dry-roast the wheat flour in a pan for a few minutes and keep aside.
    2. Dry-roast the split moong dal in a pan until golden brown.
    3. Heat the water, oil and salt together. Once the water starts boiling, add the jaggery pieces and make a syrup.
    4. Strain the syrup and heat again until it starts to thicken.
    5. Immediately add the roasted wheat flour, roasted moong dal, grated coconut, cardamom powder and stir everything until the wheat flour get off the pan.
    6. Let the dough mixture cool.
    7. Make a small ball from the dough and press in your fingers.
    8. Pressure-cook for 10 minutes in an idli cooker.
    9. Serve hot.
    10. Recipe courtesy: Priya Easy N Tasty Recipe


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