Ingredients

• 1 tbsp - Wheat flour
• 1/2 tsp - Ghee
• Salt to taste
• 1 cups - Water
• 1/2 cup - Hot Milk

How to Make Wheat Flour Soup

• Dry roast the flour till golden brown on a low flame.
• When the flour is done, add water stirring continuously so that no lumps are formed.
• Bring to a boil.
• Add the ghee and salt.
• Simmer on low for 2-3 minutes. Stir regularly.
• Pour into a bowl.
• Serve piping hot with plain or sweetened hot milk.
• Stir in some corn flakes or other cereal as desired.
• Very good and easy to consume in fevers, coughs, inflamed throats and ulcers.