Ingredients

• 1 litre milk
• 3/4 cup coarse wheat germ
• 1 cup water
• 1/2 cup sugar
• 1 tsp each slivered almonds and pistachios
• 1/4 tsp cardamom powder
• 1 drop kewra essence (optional)

How to Make Wheat Germ Kheer

• Heat water in a large vessel and bring to a boil.
• Add wheat germ, stirring occasionally.
• Simmer for 5 minutes and add hot milk.
• Bring back to a boil and simmer for 15 minutes, stirring frequently.
• Boil till wheat germ is cooked.
• Add sugar, stir to dissolve and allow kheer to thicken a bit.
• Add all other ingredients and simmer for 2-3 minutes more.
• Serve piping hot.