Wheat Germ Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 litre milk
  • 3/4 cup coarse wheat germ
  • 1 cup water
  • 1/2 cup sugar
  • 1 tsp each slivered almonds and pistachios
  • 1/4 tsp cardamom powder
  • 1 drop kewra essence (optional)

How to Make Wheat Germ Kheer

  • Heat water in a large vessel and bring to a boil.
  • Add wheat germ, stirring occasionally.
  • Simmer for 5 minutes and add hot milk.
  • Bring back to a boil and simmer for 15 minutes, stirring frequently.
  • Boil till wheat germ is cooked.
  • Add sugar, stir to dissolve and allow kheer to thicken a bit.
  • Add all other ingredients and simmer for 2-3 minutes more.
  • Serve piping hot.