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Wheat Germ Kheer Recipe

Wheat Germ Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 litre Milk
  • 3/4 cup coarse Wheat germ
  • 1 cup water
  • 1/2 cup Sugar
  • 1 tsp each slivered Almonds and Pistachios
  • 1/4 tsp Cardamom powder
  • 1 drop kewra essence (optional)
  • How to Make Wheat Germ Kheer:

    1. Heat water in a large vessel and bring to a boil.
    2. Add wheat germ, stirring occasionally.
    3. Simmer for 5 minutes and add hot milk.
    4. Bring back to a boil and simmer for 15 minutes, stirring frequently.
    5. Boil till wheat germ is cooked.
    6. Add sugar, stir to dissolve and allow kheer to thicken a bit.
    7. Add all other ingredients and simmer for 2-3 minutes more.
    8. Serve piping hot.


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