Ingredients

• 3 cups - wheat flour
• 1/2 cup - powdered jaggery (can be adjusted as per taste)
• 1/2 cup - grated coconut
• 1/2 tsp - powdered cardamom
• 1 pinch - salt
• ghee to cook

How to Make Wheat-Gothumai Sweet Roti

• Pour the jaggery into a bowl with 2 tbsp of water.
• Boil for about 5 minutes or until the jaggery melts. Strain to remove the impurities and set aside to cool.
• Mix the wheat flour, salt, cardamom and coconut well.
• Add the jaggery mixture and combine well.
• Add enough water and keep mixing until you get a sticky and loose dough.
• Divide the dough into small balls.
• Heat a tawa, add few drops of ghee.
• Flatten the dough balls with your fingers on the tawa (use ghee if too sticky) and cook.
• Turn and cook the other side as well until brown.
• Serve hot.
• Recipe courtesy: Sharmi's Passions