Wheat-Gothumai Sweet Roti

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 3 cups - wheat flour
  • 1/2 cup - powdered jaggery (can be adjusted as per taste)
  • 1/2 cup - grated coconut
  • 1/2 tsp - powdered cardamom
  • 1 pinch - salt
  • ghee to cook

How to Make Wheat-Gothumai Sweet Roti

  • Pour the jaggery into a bowl with 2 tbsp of water.
  • Boil for about 5 minutes or until the jaggery melts. Strain to remove the impurities and set aside to cool.
  • Mix the wheat flour, salt, cardamom and coconut well.
  • Add the jaggery mixture and combine well.
  • Add enough water and keep mixing until you get a sticky and loose dough.
  • Divide the dough into small balls.
  • Heat a tawa, add few drops of ghee.
  • Flatten the dough balls with your fingers on the tawa (use ghee if too sticky) and cook.
  • Turn and cook the other side as well until brown.
  • Serve hot.
  • Recipe courtesy: Sharmi's Passions