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Wheat Laddu Recipe

Wheat Laddu is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Wheat flour - 1 cup
  • Oil - to deep fry
  • Powdered Sugar - 1.5 cup
  • Finely chopped Cashew nuts - 1 tbsp
  • Ghee - 1/4 cup
  • How to Make Wheat Laddu:

    1. Mix wheat flour with enough water and knead like chapatti dough.
    2. Prepare thin chapattis and deep fry in hot oil till crisp.
    3. Once cool, crush and powder it coarsely.
    4. Add powdered sugar and pound them together.
    5. Add fried cashew nuts and prepare lemon sized balls.


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