Ingredients

• Wheat flour - 1 cup
• Oil - to deep fry
• Powdered sugar - 1.5 cup
• Finely chopped cashew nuts - 1 tbsp
• Ghee - 1/4 cup

How to Make Wheat Laddu

• Mix wheat flour with enough water and knead like chapatti dough.
• Prepare thin chapattis and deep fry in hot oil till crisp.
• Once cool, crush and powder it coarsely.
• Add powdered sugar and pound them together.
• Add fried cashew nuts and prepare lemon sized balls.