Wheat Laddu

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

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How to Make Wheat Laddu

  • Mix wheat flour with enough water and knead like chapatti dough.
  • Prepare thin chapattis and deep fry in hot oil till crisp.
  • Once cool, crush and powder it coarsely.
  • Add powdered sugar and pound them together.
  • Add fried cashew nuts and prepare lemon sized balls.