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Wheat Puri Paal Poli Recipe

Wheat Puri Paal Poli is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Wheat flour
  • 1/4 tsp - salt
  • 1/2 cup - ghee/oil
  • 2 cups - Milk
  • 1/2 cup - Sugar
  • 1/4 cup - Jaggery powder
  • 1 tsp - Cardamom powder
  • How to Make Wheat Puri Paal Poli:

    1. Knead the wheat flour and salt with enough water to prepare a smooth and stiff dough. Keep aside for half an hour.
    2. Roll out mini puris with a rolling pin or a puri press.
    3. Heat the ghee or oil in medium flame and deep-fry the mini puris until golden brown.
    4. In the meantime, on another stove, combine the sugar, milk and jaggery powder in a large vessel and bring to boil. Stir until the sugar and jaggery get dissolved. Add cardamom powder and put off the stove.
    5. Add the deep-fried puris to the cardamom flavoured milk. Keep aside for an hour and serve.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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