Ingredients

• 1/2 cup - wheat flour
• 1/4 tsp - salt
• 1/2 cup - ghee/oil
• 2 cups - milk
• 1/2 cup - sugar
• 1/4 cup - jaggery powder
• 1 tsp - cardamom powder

How to Make Wheat Puri Paal Poli

• Knead the wheat flour and salt with enough water to prepare a smooth and stiff dough. Keep aside for half an hour.
• Roll out mini puris with a rolling pin or a puri press.
• Heat the ghee or oil in medium flame and deep-fry the mini puris until golden brown.
• In the meantime, on another stove, combine the sugar, milk and jaggery powder in a large vessel and bring to boil. Stir until the sugar and jaggery get dissolved. Add cardamom powder and put off the stove.
• Add the deep-fried puris to the cardamom flavoured milk. Keep aside for an hour and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe