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Wheat Puri Paal Poli

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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Ingredients

How to Make Wheat Puri Paal Poli

  • Knead the wheat flour and salt with enough water to prepare a smooth and stiff dough. Keep aside for half an hour.
  • Roll out mini puris with a rolling pin or a puri press.
  • Heat the ghee or oil in medium flame and deep-fry the mini puris until golden brown.
  • In the meantime, on another stove, combine the sugar, milk and jaggery powder in a large vessel and bring to boil. Stir until the sugar and jaggery get dissolved. Add cardamom powder and put off the stove.
  • Add the deep-fried puris to the cardamom flavoured milk. Keep aside for an hour and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe