Wheat Puri Paal Poli

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Soya chunks and Paneer Paratha, Best Wholewheat Blueberry Pancakes with Lemon Yoghurt, Easy Quick Sandwich

Rate This Recipe
4

Ingredients

How to Make Wheat Puri Paal Poli

  • Knead the wheat flour and salt with enough water to prepare a smooth and stiff dough. Keep aside for half an hour.
  • Roll out mini puris with a rolling pin or a puri press.
  • Heat the ghee or oil in medium flame and deep-fry the mini puris until golden brown.
  • In the meantime, on another stove, combine the sugar, milk and jaggery powder in a large vessel and bring to boil. Stir until the sugar and jaggery get dissolved. Add cardamom powder and put off the stove.
  • Add the deep-fried puris to the cardamom flavoured milk. Keep aside for an hour and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe