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Wheat Rava & Brown Rice Dosa Recipe

Wheat Rava & Brown Rice Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat rava
  • 1 cup - brown Rice
  • 1/2 cup - rolled oats
  • salt
  • How to Make Wheat Rava & Brown Rice Dosa:

    1. Wash and soak the wheat rava and brown rice for 3 hours together.
    2. Soak the rolled oats for half an hour separately.
    3. Grind everything together into a coarse batter with enough salt.
    4. Heat a non-stick pan. Pour a ladle of the batter and spread as a dosa.
    5. Cook on both the sides.
    6. Serve hot with any spicy chutney.
    7. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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