Ingredients

• 1 cup - wheat rava
• 1.5 cups - sugar
• 1 cup - dried nuts and fruits
• 1/2 cup - ghee
• 1/2 tsp - elaichi powder

How to Make Wheat rava dry fruit kesari

• Cut finely all the dry fruits and nuts and keep aside.
• Take a pan, fry wheat rava for a while.
• Add three cups of boiling water and cook for 10 mins in low flame.
• Add sugar, nuts, dry fruits, elaichi powder and mix well
• Cook for 5 to 10 mins.